Bath Street, BakewelL  Derbyshire DE45 1BX  T: 01629 812687

Welcome to Piedaniel's Restaurant


All our food is locally sourced and cooked fresh on the premises

© Piedaniel's Restaurant - Webdesign by Aeon Design Web Solutions

restaurant Opening Times

Lunch Times (1200 - 14.00) Tues - Sat

Evenings from 7.00pm Tues - Sat

STARTERS

Mixed olives marinated in coriander and thyme £3.50
Vegetable crisps                                                £2.80

Double baked lobster soufflé with dill sauce
£7.50

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar
£6.90

Cold cucumber soup with quail’s eggs and
 smoked salmon
£6.50
(GF)

Soused mackerel fillet and vegetable salad cooked in orange
 juice, chilli vinegar and olive oil £6.80
(GF)

Wild mushroom tartelette topped with pea shoots
 finished with white truffle oil £7.60
(v)

Crispy goat’s cheese parcel with caramelised red onion
chutney and rocket salad £6.80
(v)

Pan fried scallops with potato pancake and tomato salsa
finished with chive butter sauce £11.00  

Melon pearls and Parma ham with ginger, honey
and lemon dressing £6.50
(GF)

Home smoked magret of duck salad served with
 roasted vine cherry tomatoes £7.80
(GF)


We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while.

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order you alert
our staff on duty to your food allergy or sensitivity. We will
then try our best to avoid accidental cross-contact,
 but again we can offer no guarantees
and accept no liability.

(Vegetarian)     (Gluten Free)

MAIN COURSES


Pan fried Derbyshire beef fillet with field mushroom, buttered
 spinach and bordelaise sauce
£28.00

Pan fried Aberdeen Angus sirloin steak (8oz) with pomme
 frites and Roquefort cheese sauce
£19.50

Corn fed chicken breast with thermidor sauce
and maxim potato £16.90

Roast rack of English lamb with hot pot potato
and lamb sauce £18.90
                                  
Pan fried loin of pork with apple sage and sultanas stuffing
served with pink peppercorn sauce £16.50

Roast monkfish wrapped in Parma ham served with
 mussel’s and saffron sauce £22.00

Whole Grilled megrim (Cornish sole) served on the bone
 with lemon caper butter sauce £17.80

Homemade fish cake topped with spicy mango chutney £15.00    

 Tomato bread and butter pudding with black olive sauce £14.00
(V)

Spinach and caramelised onion gateau served
 with sweet pepper sauce £15.00
(V)

( please ask for gluten free options)

(All main course served with potatoes & vegetables)

Side dishes £3.50


Pomme frites

Mixed leaf salad

Buttered new potatoes

(Please note that Piedaniel`s will not take responsibility
Booking your taxi: Telephone and taxi list at the bar)

DESSERTS

Cheese platter served with biscuits, walnut & date bread,
grapes ,celery and tomato chutney
£8.80

Crêpes Suzette cooked in fresh orange sauce flamed
 with grand marnier liqueur
£7.95
(GF available)                                                                                        

Selection of locally made Daltons Dairy ice cream served
 in filigree basket and raspberry coulis
£7.50
 
            Trio of sweet : crème brulee, vacherin and
                              chocolate friand
£7.80

 Butterscotch tart served with vanilla ice cream £6.80

Rhubarb steamed sponge pudding with
homemade vanilla custard
£6.80

calvados crème brulee and apple sorbet
£6.00
(GF)                                                                                     


White chocolate and raspberry cheese cake in a glass £6.00



 Compliment your sweet
with a glass of sweet wine:

Château les tuileries (sauterne) £4.00
Château cap de fouste (Muscat) £3.50

Fresh ground coffee with chocolates

Regular    £3.00
 Espresso
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00

All prices include VAT at the current rate

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