Bath Street, BakewelL  Derbyshire DE45 1BX  T: 01629 812687

Welcome to Piedaniel's Restaurant

All our food is locally sourced and cooked fresh on the premises

© Piedaniel's Restaurant - Webdesign by Aeon Design Web Solutions

restaurant Opening Times

Lunch Times (1200 - 14.00) Tues - Sat

Evenings from 7.00pm Tues - Sat


Mixed olives marinated in coriander and thyme £3.50
Vegetable crisps                                                £2.50

Double baked crab soufflé with leek sauce

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar

leek and potato soup topped with smoked salmon
(GF) (Available) (Available)

Cheese charlotte served with celery batons and
 balsamic reduction
£5.50 (v)

Mussels mariniére with cream, shallots
and fresh parsley
£6.50 (GF)

Homemade pork and smoked bacon rillette with
 homemade apple chutney

Grilled vegetable stack with mozzarella cheese and
sweet pepper sauce
(GF) (Available) (Vg)

Salmon ceviche marinated in lemon juice with fresh coriander,
cherry tomato and spring onion
£6.80 (GF)

Smoked chicken and Roquefort cheese salad with
 walnut dressing
£6.90 (GF)

We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while.

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order you alert
our staff on duty to your food allergy or sensitivity. We will
then try our best to avoid accidental cross-contact,
 but again we can offer no guarantees
and accept no liability.

(Vegetarian)      (Vegan)     (Gluten Free)


Pan fried Derbyshire beef fillet with horseradish butter
 and green peppercorn sauce

Pan fried Aberdeen Angus sirlion steak (8oz) with
pomme frites and red wine sauce

Braised lamb steak cooked with roots vegetables and
served with creamed mashed potato

Pan fried Gressingham duck breast served with
cherry and port sauce £18.95

Pan fried pork steak served with apple puree and
cider sauce £15.00

Pan fried corn fed chicken breast served with mushroom
 sauce and diced potato £16.50

Meagre (stone bass) fillet with sizzled ginger, chilli and spring
 onion finished with soy sauce £18.80

Baked cod fillet topped with welsh rarebit served with tomato
and white burgundy sauce £17.95

Grilled sea bream fillet served with crushed new potato
with leek sauce £15.00

Beetroot and red onion tart tatin topped with rocket salad
finished with balsamic reduction £14.00

(All main course served with vegetables)
( please ask for gluten free options)

Side dishes £3.50

Pomme frites

Mixed leaf salad

Buttered new potatoes

(Please note that Piedaniel`s will not take responsibility
Booking your taxi: Telephone and taxi list at the bar)


Cheese platter served with biscuits, walnut & date bread,
grapes ,celery and tomato chutney

Crêpes Suzette cooked in fresh orange sauce flamed
 with grand marnier liqueur
(GF available)                                                                                        

Selection of locally made Daltons Dairy ice cream served
 in filigree basket and raspberry coulis
            Trio of sweets: white chocolate crème brulèe, strawberry
                              pavalova and Panettone butter pudding

Mixed berry steamed sponge pudding with
homemade vanilla custard

Brandy snap basket with chocolate sorbet and
 white chocolate sauce

lemon posset topped with raspberry coulis £5.50

Panettone butter pudding served with bailey’s
 sauce and vanilla ice cream £6.80

 Compliment your sweet
with a glass of sweet wine:

Château les tuileries (sauterne) £4.00
Château cap de fouste (Muscat) £3.50

Fresh ground coffee with chocolates

Regular    £3.00
Small £2.50 Large £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.00

All prices include VAT at the current rate

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