Bath Street, BakewelL  Derbyshire DE45 1BX  T: 01629 812687

Welcome to Piedaniel's Restaurant

NEW 'A LA CARTE MENU' NOW AVAILABLE
All our food is locally sourced and cooked fresh on the premises

© Piedaniel's Restaurant - Webdesign by Aeon Design Web Solutions

restaurant Opening Times

Lunch Times (1200 - 14.00) Tues - Sat

Evenings from 7.00pm Tues - Sat

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CHRISTMAS

A LA CARTE MENU


Mixed olives marinated in coriander and thyme £3.00
Vegetable crisps                                                £2.50


Starters


Black pudding, potato and bacon salad, topped
 with poached egg and caramelised
balsamic vinegar
£6.80


Cream of cauliflower soup with pan fried
scallops slices £6.50
(GF) (V available)


Chicken, truffle and wild mushrooms galantine with
duck liver served with toasted brioche £7.80


Homemade salmon gravalax with honey and mustard
dressing and rocket salad £8.50
(GF)


Double baked lobster soufflé with asparagus
strudel and thermidor sauce £9.50


Snail’s profiteroles served with creamed garlic
sauce and vegetables julienne £7.50


We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order you alert
our staff on duty to your food allergy or sensitivity. We will
then try our best to avoid accidental cross-contact,
 but again we can offer no guarantees
and accept no liability


Main courses


Pan fried Derbyshire beef fillet served with bourguignon
sauce and horseradish mashed potato
£25.00


Roasted turkey breast with apricots, chestnuts, sultanas
and onion stuffing served with bread sauce,
cranberry sauce and gravy £17.50


Pheasant breast with wild mushroom served with braised
red cabbage and port sauce £17.80
(GF)


Baked halibut fillet with fennel fondant
and mussel’s broth £18.95
(GF)


Pan fried lamb cutlets served with sweet potato and
chilli timbale and mint sauce £17.95
(GF)


Chestnuts, spinach, leeks and Roquefort cheese parcel baked
in puff pastry served with tomato coulis £16.95
(V)


Side dishes £3.00


Pomme frites

Buttered Brussels sprouts

Sticky carrots with thyme and honey

Buttered new potatoes

Mixed vegetables

Mixed leaf salad


(Please note that Piedaniel`s will not take responsibility
Booking your taxi: Telephone and taxi list at the bar)

Desserts


Cheese platter served with biscuits walnut & date
 bread, grapes and celery £8.50

Crêpes Suzette cooked in fresh orange sauce flamed
with brandy liqueur £7.50
(GF available)


Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with fruit coulis £6.95

 Trio of sweets: Cranberry crème brulée , Chocolate crème
      and Panettone pudding £7.50


Homemade Christmas pudding served with
homemade brandy custard £7.25


Panettone butter pudding served with vanilla sauce,
 amaretto and black cherry ice cream £7.00


Compliment your sweet
with a glass of sweet wine:

Château les tuileries 50ml (sauterne) £4.00
Beaumes de venise 50ml (Muscat) £4.10

Fresh ground coffee with chocolates

Regular    £3.00
Espresso
Small
£2.50 Large £3.00
Café Latte
£3.00
Cappuccino
£3.00
Liqueur coffee
£6.50


All prices include VAT at the current rate