Bath Street, BakewelL  Derbyshire DE45 1BX  T: 01629 812687

Welcome to Piedaniel's Restaurant


All our food is locally sourced and cooked fresh on the premises

© Piedaniel's Restaurant - Webdesign by Aeon Design Web Solutions

restaurant Opening Times

Lunch Times (1200 - 14.00) Tues - Sat

Evenings from 7.00pm Tues - Sat

Home & About Us Menus & Wine List Lounge & Conference Suite Gallery Press Review Customer Reviews Privacy Policy / T&C Map & Directions

A LA CARTE MENU


Mixed olives marinated in coriander and thyme £3.00
Vegetable crisps                                                £2.50

Starters


Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar £6.80


Smoked chicken salad with roasted cherry tomato
and white truffle oil dressing £7.00
(GF)


Rabbit terrine served with homemade chutney
 and toasted sour bread £6.80


Tiger prawns and crab cocktail topped
with marie rose sauce £7.90
(GF)


Roasted English asparagus wrapped in smoked salmon
served with salmon caviar butter sauce £7.50
(GF)


Cream of scallops and saffron soup £7.00 (GF)


We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order you alert
our staff on duty to your food allergy or sensitivity. We will
then try our best to avoid accidental cross-contact,
 but again we can offer no guarantees
and accept no liability


Main courses


Pan fried Derbyshire beef fillet served with tarragon sauce
and herbs de Provence potato gallette
£25.00


Peppered honey roast magret of duck served
with creamed cabbage finished with
red wine sauce £18.00
(GF)


Pan fried lamb cutlets with spice couscous, tomato confit
and served with lamb sauce £17.95
(GF)


Baked stone bass filet served with crushed new potatoes
finished with spring onion sauce £17.95
(GF)

 
Double baked cauliflower and gruyere cheese
soufflé served with leek coulis £16.00
(V)


Baked tilapia filet topped with fresh herbs served with white
wine and mussels sauce £16.80
(GF)


Side dishes £3.00


Pomme frites

Buttered green beans

Roasted parsnips

Buttered carrots

Mixed vegetables

Mixed leaf salad


(Please note that Piedaniel`s will not take responsibility
Booking your taxi: Telephone and taxi list at the bar)

Desserts

Cheese platter served with biscuits walnut & date
 bread, grapes and celery £8.50

Crêpes Suzette cooked in fresh orange sauce
flamed with brandy liqueur £7.50
(GF available)                                                                                        

Selection of locally made Daltons Dairy ice cream served
 in a filigree basket with raspberry coulis £7.00

 Trio of  sweets: Chocolate crème brulèe, lemon cheesecake
              and raspberry pannacotta £7.50


Iced coconut mousse topped with lavender meringue
 and passion fruit sauce £7.00
(GF)


Triple chocolate cream served with cookie sticks £7.50


  Compliment your sweet
with a glass of sweet wine:

Château les tuileries (sauterne) £4.00
Château cap de fouste (Muscat) £3.50


Fresh ground coffee with chocolates

Regular    £3.00
Espresso
Café Latte
£3.00
Cappuccino
£3.00
Liqueur coffee
£6.00



All prices include VAT at the current rate