PIEDANIEL’S
PARTY MENU £40.00
(All choices must be pre-
1* Cream of mushroom soup topped with truffle oil (GF) (V)
2* Handmade crab and lobster ravioli with sweet
potato mousseline and chive sauce
3* Tiger prawn cooked in tempura batter with sweet chilli sauce
4* Cheese charlotte with celery batons and
balsamic dressing (GF) (V)
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5* Pan fried beef fillet with shallots and port wine sauce
6* Caramelised spinach and onion gateau
served with tomato sauce (V)
7* Salmon mousse filled with fresh crab served
with saffron and leek sauce (GF)
8* Corn fed chicken breast served with button mushroom sauce
All mains courses are served with roast potatoes and vegetables
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9* Warm bakewell tart served with vanilla ice cream
10* Iced lemon meringue gateau with raspberry coulis (GF)
11* Elderflower pannacotta with fresh strawberry
and brown butter crumble (GFAvailable)
12* Cheese platter served with cheese biscuits, walnut
and date bread, grape and celery
Coffee and chocolate
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