STARTERS
Mixed olives marinated in coriander and thyme £4.80
Vegetable crisps £3.60
Baked fresh figs filled with camembert cheese
wrapped in parma ham £9.95 (GF)
Homemade salmon gravadlax serve with honey
and mustard dressing £10.95 (GF)
Black pudding, bacon and potato salad topped
with poached egg and caramelised balsamic vinegar £9.80
Mushroom and truffle cream soup £7.95 (V) (GF)
Potted Devon crab topped with paprika butter
and served with sour bread £12.95
Homemade venison terrine with prune, juniper berry
and pistachio served with caramelised onion marmalade £11.80
We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while
Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order you alert
our staff on duty to your food allergy or sensitivity.
(Vegetarian) (Gluten Free)
MAIN COURSES
Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme
frites and bordelaise sauce £28.00
Roasted turkey breast with apricot, onion and chestnut stuffing
served with sausage wrapped in bacon accompanied
with bread sauce, cranberries and gravy £19.95
Pheasant breast served with crushed roasted new potatoes
finished with black cherry and port sauce £18.95
Beef bourguignon pie cooked in a rich red wine sauce
with mushroom and smoked bacon topped with puff pastry £19.50
Chestnut, spinach and bleu cheese parcel served
with leek sauce £17.95 (V)
Pan fried scallops with squid ink pasta topped with salmon
caviar finished with champagne butter sauce £25.95
Grilled seabass filets served with baby artichokes,
roasted cherry tomatoes and white burgundy fish sauce £25.00
(ALL MAIN COURSE SERVED WITH POTATOES & VEGETABLES)
( please ask for gluten free options)
Side dishes £4.00
Pomme frites
Mixed leaf salad
Buttered new potatoes
DESSERTS
Cheese platter served with biscuits, date & walnut bread,
grapes, celery and homemade beetroots and fig chutney £10.95
Crêpes Suzette cooked in fresh orange sauce flamed
with Cointreau liqueur £9.80 (Gf available)
Selection of locally made Daltons Dairy ice cream served
in filigree basket and raspberry coulis £8.99
Trio of sweets £9.50
(Cranberry crème brulee, Christmas pudding and panettone)
Homemade Christmas pudding served
with brandy custard £9.99
Baked Tia maria cheesecake served with
warm berry compote £9.50
Bread and butter panettone served with baileys sauce £8.95
Compliment your sweet with a glass of sweet wine:
Premieres Brumes de Closoit (sauterne) £6.00
Chateau Beaume de Venise (Muscat) £4.50
Fresh Ground 100% Arabica Fairtrade Coffee With Chocolates
Regular £3.50
Small Espresso £3.00
Espresso Macchiato £3.00
Double Espresso £3.50
Café Latte £3.50
Cappuccino £3.50
Liqueur coffee £7.50
Affogato £7.80
(Espresso-
All prices include VAT at the current rate
