STARTERS

 

    Greek olives £4.80

 Vegetable crisps £3.50

 

Double baked blue cheese souffle served with

 port wine sauce £12.50  V

     

Baked Portobello mushroom with goat’s cheese and herbs  

crust served with garlic cream sauce£ 9.95 V

 

Smoked salmon parcel filled with salmon tartar and

 caviar served with dill mayonnaise £11.50 GF


Black pudding, bacon and potato salad topped

 with poached egg and caramelised

balsamic vinegar £9.80

 

Roasted sweet potato and carrot soup topped

 with crème fraiche £7.95 GF V

 

Chicken liver and sweet wine pate served crispy

tomato and basil bread £9.50  

 

king prawns and spring onion risotto  

with leek confit £10.95  GF

 


We will make every effort to ensure that your meal reaches you as  

quickly as possible. However, all the items on our menu are  

prepared from fresh and may take a while

                                                                        

Please note that all 14 major allergens are present in our restaurant in  

one form or another. We ask that when placing your order, you alert  

our staff on duty to your food allergy or sensitivity.

 


Vegetarian         Gluten Free       Gluten Free Available


 


MAIN COURSES  

 

Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme

 frites and green peppercorn sauce £28.00 GFA

 

Pan fried cornfed chicken breast filled with fresh

 herb mousse served with potato galette  

and creamy pesto sauce £19.95 GF

 

Baked Pork roulade with Parma ham and mature cheddar

 cheese served with apple and cider sauce £22.95 GF

 

Pan-fried lamb rump served with creamed  

cabbage and thyme gravy £25.00

 

Vegetables strudel with parmentier potato and

 sweet and sour tomato sauce £17.95 V  


Poached halibut fillet with queen scallops and

 lobster butter sauce £28.00 GF

  

Creamy cod, smoked haddock, and clam

chowder stew £25.00 GF

 

Pan fried salmon fillet and poached egg Florentine  

glazed with hollandaise sauce £24.00 GF

 

 

ALL MAIN COURSE SERVED WITH

 POTATOES & VEGETABLES

 

Side dishes £4.00

 

Pomme frites

Mixed leaf salad

Petits pois a la française (French peas)

 

 

DESSERTS

   

Cheese platter served with biscuits, bread, walnuts

grapes, celery and homemade  

chutney £12.00 GFA

    

Crêpes Suzette cooked in fresh orange sauce  

  flamed with Cointreau liqueur £11.00 GFA   

 

Selection of locally made Daltons Dairy ice cream served

 in filigree basket and raspberry coulis £9.80

  

 Warm apple pie served with ice-cream

 and homemade custard £9.50  

 

White chocolate crème brûlée served with almond

 and chocolate chip cookies £9.80  


 Lemon posset with mixed berry compôte

 and tuile biscuit £9.00  

 

Banana bavarois with short bread biscuit, chocolate

 fudge sauce and iced cream £9.80


 

Compliment your sweet

with a glass of sweet wine:

 

Chateau Fontaine (sauterne) £5.95

Chateau Beaume de Venise (Muscat) £5.50

 

 

Fresh Ground Coffee With Chocolates

 

Regular £4.00     

Small Espresso £3.50

Espresso Macchiato£3.50  

Double Espresso £4.00

Café Latte £4.50

Cappuccino £4.20

Liqueur coffee £7.80

Affogato £8.50

(Espresso-Vanilla Ice Cream and Coffee Liqueur)

 

All prices include VAT at the current rate



RUN BY THE PIEDANIEL FAMILY

We will be closed from 21st December 2025 until the 6th January 2026

Please Call 01629 812687 to make a booking or email  Piedanielreservation@icloud.com
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BATH STREET, BAKEWELL, DERBYSHIRE DE45 1BX     T:   01629 812687

© 2025 Piedaniel's Restaurant