Bath Street, BakewelL, Derbyshire DE45 1BX   T: 01629 812687

© 2022 Piedaniel's Restaurant

A La Carte


STARTERS

Mixed olives marinated in coriander and thyme £3.60
 
Vegetable crisps                                        £2.80

Double baked smoked haddock souffle served
with chive butter sauce
£9.50

Black pudding, bacon and potato salad topped
 with poached egg and caramelised
balsamic vinegar
£8.80

Sweetcorn cream soup topped with crispy
 Parma ham
£6.80 (GF) (V available)

Baked Caramelised red onion and goat’s cheese
 tart with pea shoots salad
£8.25 (V)

Monkfish ceviche marinated in citrus juice with fresh
 coriander and slow roast tomato confit
£12.50 (GF)

Chicken and wild mushroom terrine served with smoked
 mayonnaise and quail’s eggs
£8.99 (GF)                                                                                        

Homemade fish sausage served with tomato

confit and saffron sauce £9.50                                                                                          


We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order you alert
our staff on duty to your food allergy or sensitivity.

(Vegetarian)  (Gluten Free)

MAIN COURSES

Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme
 frites and green peppercorn sauce £25.00


Pan fried cornfed chicken served with wild garlic potato
 croquettes and red wine sauce £19.50


Braised lamb neck fillet with root vegetables, creamed
 mashed potato and coking juice £19.95


Beef bourguignon pie cooked in rich red wine sauce with
 mushroom and smoked bacon £18.95


Pan fried Gressingham duck breast served with black
cherry and port sauce £21.95


Roasted beetroot gratin with parmesan tuile £17.95 (V)

Baked seabass filet with crab gnocchi and
asparagus fish sauce
£22.95


Tandori cod filet with basmati rice
 and poppadoms
£25.00
                                                                          

(ALL MAIN COURSE SERVED WITH
 POTATOES & VEGETABLES)

( please ask for gluten free options)


Side dishes £3.50

Pomme frites
Mixed leaf salad
Buttered new potatoes



DESSERTS

 Cheese platter served with biscuits, walnut & date bread,
grapes,celery and homemade fig chutney
£9.50

Crêpes Suzette cooked in fresh orange sauce flamed
 with grand marnier liqueur
£8.99 (GF available)                                                                                        

Selection of locally made Daltons Dairy ice cream served
 in filigree basket and raspberry coulis
£8.60

Trio of sweets: diplomat pudding, lemon cheese cake
                   and chocolate crème brulee
£8.99

Warm apple tart tatin served with vanilla ice cream
£8.60

Strawberry bavarois with marinated strawberries in orange
 liqueur and raspberry coulis
£8.90

Honey, lemon and ginger steam sponge pudding
 served with homemade custard
£8.20
                    
Compliment your sweet
with a glass of sweet wine:

Premieres Brumes de Closoit (sauterne
) £6.00
Chateau Beaume de Venise (Muscat) £4.50

Fresh Ground 100% Arabica Fairtrade Coffee With Chocolates

Regular    
£3.00
Small Espresso £2.50
Espresso Macchiato
£2.50
Double Espresso
£3.00
Café Latte
£3.00
Cappuccino £3.00
Liqueur coffee
£6.50
Affogato £7.50
(Espresso-Vanilla Ice Cream and Coffee Liqueur)

All prices include VAT at the current rate

Piedaniel’s Restaurant

RUN BY THE PIEDANIEL FAMILY


From 1st August we will be closed at lunchtime except for parties and Saturday lunch

Open evenings from 7.00pm Wednesday - Saturday

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