A La Carte
STARTERS
Mixed olives marinated in coriander and thyme £3.60
Vegetable crisps £2.80
Double baked smoked haddock souffle served
with chive butter sauce £9.50
Black pudding, bacon and potato salad topped
with poached egg and caramelised
balsamic vinegar £8.80
Sweetcorn cream soup topped with crispy
Parma ham £6.80 (GF) (V available)
Baked Caramelised red onion and goat’s cheese
tart with pea shoots salad £8.25 (V)
Monkfish ceviche marinated in citrus juice with fresh
coriander and slow roast tomato confit £12.50 (GF)
Chicken and wild mushroom terrine served with smoked
mayonnaise and quail’s eggs £8.99 (GF)
Homemade fish sausage served with tomato
confit and saffron sauce £9.50
We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while
Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order you alert
our staff on duty to your food allergy or sensitivity.
(Vegetarian) (Gluten Free)
MAIN COURSES
Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme
frites and green peppercorn sauce £25.00
Pan fried cornfed chicken served with wild garlic potato
croquettes and red wine sauce £19.50
Braised lamb neck fillet with root vegetables, creamed
mashed potato and coking juice £19.95
Beef bourguignon pie cooked in rich red wine sauce with
mushroom and smoked bacon £18.95
Pan fried Gressingham duck breast served with black
cherry and port sauce £21.95
Roasted beetroot gratin with parmesan tuile £17.95 (V)
Baked seabass filet with crab gnocchi and
asparagus fish sauce £22.95
Tandori cod filet with basmati rice
and poppadoms £25.00
(ALL MAIN COURSE SERVED WITH
POTATOES & VEGETABLES)
( please ask for gluten free options)
Side dishes £3.50
Pomme frites
Mixed leaf salad
Buttered new potatoes
DESSERTS
Cheese platter served with biscuits, walnut & date bread,
grapes,celery and homemade fig chutney £9.50
Crêpes Suzette cooked in fresh orange sauce flamed
with grand marnier liqueur £8.99 (GF available)
Selection of locally made Daltons Dairy ice cream served
in filigree basket and raspberry coulis £8.60
Trio of sweets: diplomat pudding, lemon cheese cake
and chocolate crème brulee £8.99
Warm apple tart tatin served with vanilla ice cream £8.60
Strawberry bavarois with marinated strawberries in orange
liqueur and raspberry coulis £8.90
Honey, lemon and ginger steam sponge pudding
served with homemade custard £8.20
Compliment your sweet
with a glass of sweet wine:
Premieres Brumes de Closoit (sauterne) £6.00
Chateau Beaume de Venise (Muscat) £4.50
Fresh Ground 100% Arabica Fairtrade Coffee With Chocolates
Regular £3.00
Small Espresso £2.50
Espresso Macchiato £2.50
Double Espresso £3.00
Café Latte £3.00
Cappuccino £3.00
Liqueur coffee £6.50
Affogato £7.50
(Espresso-
All prices include VAT at the current rate
