STARTERS


Mixed olives marinated in coriander and thyme £4.80

Vegetable crisps                                                  £3.50


Double baked goat’s cheese souffle
served with leek sauce £9.95 (V)


Warm smoked salmon plater with roasted
 asparagus and dill butter sauce £10.95 (GF)


Black pudding, bacon and potato salad topped with
poached egg and caramelised balsamic vinegar £9.80


Roasted sweet potatoes and carrot soup
topped with parsnip crips £7.95 (V) (GF)


Scottish moules mariniere cooked in
white wine, parsley and crème fraiche £8.95 (GF)


Chicken liver and pineau pate served with toasted
brioche and caramelised onion chutney £9.50


Avocado and prawns cocktail served with sweet
pepper sauce topped with marie rose sauce £10.80


We will make every effort to ensure that your meal reaches you as quickly as possible.

However, all the items on our menu are prepared from fresh and may take a while.

Please note that all 14 major allergens are present in our restaurant in one form or another.


We ask that when placing your order, you alert our staff
on duty to your food allergy or sensitivity.


Vegetarian Gluten Free

MAIN COURSES


Pan fried Aberdeen Angus sirloin steak (8oz) with
Pomme frites and bordelaise sauce £28.00


Pan fried pork fillet served with creamy savoy cabbage
with mushroom and green peppercorn sauce £18.95


Navarin lamb pie cooked in tomato sauce with pearl
barley and root vegetables topped with puff pastry £19.50


Chicken breast wrapped in prosciutto ham with tarragon mousse
and sweetcorn potato croquette finished with mustard sauce £18.50


Wild mushroom and celeriac tart topped
with crispy leek straws £17.95 (V)


Pan fried Scottish salmon fillet with crisp
 seaweed and spring onion sauce £19.95


Grilled seabream fillet nicoise (olive, tomato and green
beans) finished with caper butter sauce £22.00


Seafood risotto (crab, mussels, cockles, prawns)
with parmesan tuile £21.00


(ALL MAIN COURSE SERVED
WITH POTATOES & VEGETABLES)


(please ask for gluten free options)


Side dishes £4.00


Pomme frites Mixed leaf salad


DESSERTS


Cheese platter served with biscuits, bread, walnuts grapes,
celery and homemade beetroots and fig chutney £11.00


Crêpes Suzette cooked in fresh orange sauce flamed
with Cointreau liqueur £9.95 (Gf available)


Selection of locally made Daltons Dairy ice cream
served in filigree basket and raspberry coulis £8.99


White chocolate Crème Brûlée with brandy
snap and chocolate ice cream £9.50


Coconut and lemon grass panna cotta with
ginger crumble and fresh strawberries £9.00


Toffee and banana crumble tart served with
vanilla sauce topped with ice cream £9.80


Steamed honey and lemon sponge pudding
served with homemade custard £8.99


Compliment your sweet with a glass of sweet wine:

 

Premieres Brumes de Closoit (sauterne) £6.00

Chateau Beaume de Venise (Muscat) £4.50


Fresh Ground Coffee with Chocolates


Regular £3.50

Small Espresso £3.00

Espresso Macchiato £3.00

Double Espresso £3.50

Café Latte £3.50

Cappuccino £3.50

Liqueur coffee £7.50

Affogato £7.80 (Espresso-Vanilla Ice Cream and Coffee Liqueur)


All prices include VAT at the current rate


Piedaniel’s Restaurant

RUN BY THE PIEDANIEL FAMILY


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© 2022 Piedaniel's Restaurant

BATH STREET, BAKEWELL, DERBYSHIRE DE45 1BX     T:   01629 812687