STARTERS

Mixed olives marinated in coriander and thyme £4.50
Vegetable crisps                                                  £3.50


Double baked crab souffle served
with dill sauce
£11.00

Black pudding, bacon and potato salad topped
with poached egg and caramelised
balsamic vinegar
£8.99

Cider & onion soup with cheese and
apple toast
£6.95  (V)

Pan fried scallops with chorizo and sweet potato mousseline

finished with champagne butter sauce £12.99 (GF)

Baked duck and brioche butter pudding served with

port sauce and homemade chutney £9.99

Homemade vegetables spring roll with sweet

chilli and soy sauce and salad £8.80 (V)


Grilled asparagus and smoked salmon Florentine

with pan fried quail`s eggs £9.95  (GF)


We will make every effort to ensure that your meal reaches you as
quickly as possible. However, all the items on our menu are
prepared from fresh and may take a while

Please note that all 14 major allergens are present in our restaurant in
one form or another. We ask that when placing your order you alert
our staff on duty to your food allergy or sensitivity.

(Vegetarian)  (Gluten Free)



MAIN COURSES

Pan fried Aberdeen Angus sirloin steak (8oz) with Pomme

frites and green peppercorn sauce £25.00


Chicken breast with herb mousse wrapped in Parma ham

served with wild mushroom sauce £18.50


Roasted rack of English lamb with hot pot
potatoes and lamb sauce £22.95

Braised pork belly with roots vegetables
and mashed potato £18.95


Carrots, spinach and caramelised onion gateau

and tomato confit sauce £16.95 (V


Baked cod filet served with crispy tomato galette

and sauce niçoise £22.80

Baked Plaice filet with mussel’s mariniere

and saffron sauce £24.00

Grilled seabass filet served with creamy
haddock chowder £22.00    

(ALL MAIN COURSE SERVED WITH
POTATOES & VEGETABLES)

( please ask for gluten free options)


Side dishes £3.50

Pomme frites

Mixed leaf salad
Buttered French beans



DESSERTS

Cheese platter served with biscuits, walnut & date bread,
grapes, celery and homemade apple chutney
£9.95

Crêpes Suzette cooked in fresh orange sauce flamed
with grand marnier liqueur
£9.50 (Gf available)


Selection of locally made Daltons Dairy ice cream served
in filigree basket and raspberry coulis £8.95

Trio of sweets: Crème caramel, Chocolate cream
and Strawberry pavlova £9.50

Butterscotch tart with vanilla ice cream and

toffee sauce £9.00

Triple chocolate cream served with double
chocolate chip cookies £9.80

Mixed berry steamed sponge pudding served
with homemade custard £8.99
                      
Compliment your sweet
with a glass of sweet wine:


Premieres Brumes de Closoit (sauterne) £6.00

Chateau Beaume de Venise (Muscat) £4.50

Fresh Ground 100% Arabica Fairtrade Coffee With Chocolates

Regular    £3.50
Small Espresso £3.00
Espresso Macchiato £3.00
Double Espresso £3.50
Café Latte £3.50
Cappuccino £3.50
Liqueur coffee £7.50
Affogato £7.80
(Espresso-Vanilla Ice Cream and Coffee Liqueur)

All prices include VAT at the current rate


Bath Street, BakewelL, Derbyshire DE45 1BX   T: 01629 812687
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Piedaniel’s Restaurant

RUN BY THE PIEDANIEL FAMILY


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© 2022 Piedaniel's Restaurant

BATH STREET, BAKEWELL, DERBYSHIRE DE45 1BX     T:   01629 812687